The brewing equipment on the market can be divided into large, medium and small wine equipment according to size, but there are also manufacturers that can customize wine equipment of appropriate size according to customer needs. Small brewing equipment produces less wine, which is suitable for brewing and drinking by yourself. Neutral brewing equipment is more suitable for raw material liquid brewing process. Traditional solid methods can also be used, but it is more complicated. If you want to use solid state technology to make wine, you can choose a more convenient large-scale brewing equipment. So, what are the advantages when using small brewing equipment for brewing? The Microbrewery Equipment Manufacturer will tell you below.
1. Save time. Because the small and medium-sized wine equipment originally had the characteristics of strong mobility, and the improved equipment has improved the function of this equipment in the original attributes, strengthened the mobility function, and saved time.
2. Save effort. The power of Microbrewery Equipment transmits the power of the engine to the hydraulic pump set or the rear axle through the power transfer case. The hydraulic pump pushes the piston to drive the concrete pump to work. Then, using the cloth rods and delivery tubes on the equipment as modern brewing things, with its large shipping volume and fast shipping speed, it has irreplaceable effects on accelerating the progress of brewing, shortening the construction period, and reducing the cost of brewing.
3. Peace of mind. Easy to handle and maintain the equipment, ensure the stability of the equipment, reduce the failure rate, and personnel handling is relatively simple. The business scope can be expanded to about one hundred kilometers, and one device can undertake the engineering quantity of 2-3 wine makers together. This is only for the same type of small and medium-sized brewing equipment, which can also enable customers to reduce the cost of wine acquisition, while reducing the number of operators and labor costs.
When selecting small Brewing Equipment, the tightness of the wine equipment should be the first priority. If the tightness of the wine equipment is not good, the success rate of the brewed wine will naturally be low, because we all know that wine is If the cooking is performed at a high temperature, if the sealing is not good, it will cause the steam to run outside, making the cooking temperature insufficient, which will affect the quality and taste of the wine.
In the selection of materials for winemaking equipment, there are two types of materials: aluminum and stainless steel. Aluminum alloy equipment is forbidden to make wine by the state. The wine produced contains carcinogenic substances to the human body. Either aluminum or aluminum alloy is not advisable, and the detection of wine is not up to standard. Stainless steel will be a considerable material among so many materials. This is because it is not only resistant to high temperatures, but also particularly cold. It has a certain degree of corrosion resistance to a large number of acidic substances produced during the brewing process, so the service life of the equipment It will take longer.
The materials of winemaking equipment are various, the most common ones are aluminum, iron and stainless steel. As for aluminum, it has low acid and alkali resistance and short service life. It is important that during the winemaking process, the aluminum winemaking equipment will produce chemical reactions and generate alumina, which not only affects winemaking at a large level. The quality of the product can also affect the body of people who drink alcohol, which is very inappropriate. So far, aluminum has been gradually eliminated by people. Stainless steel compensates for these shortcomings. The brewing equipment of this material is particularly stable in chemical properties and will not cause some chemical reactions to generate some harmful substances to the human body. Moreover, it is easier to clean and more beautiful than aluminum.
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