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Precautions Of 500L Brewery Equipment

Aug. 03, 2018 Share:

With the development of society, people's requirements for the taste and brewing process of drinking beer are increasing. At present, many beer equipment manufacturer have set their sights on craft beer, so what are the precautions in the production process of 500l brewery equipment? Let's take a look at it together.

Most of the craft beer is brewed using malt, hops, yeast and water without adding any artificial additives. Compared with industrial beer, the malt content is more, the hops are added more, and the brewed wort has a higher concentration. In general, 500l brewery equipment does not require much consideration of cost, and most will choose the finest raw materials.

It should be noted that beer does not have to be hidden like wine. In fact, this is harmful to beer. When the beer is placed upright, the surface of the beer has only one dime-sized area that can be exposed to the air trapped in the bottleneck. But when you put the bottle flat or tilted, the area of the air in the contact bottle becomes larger. For a long time, the oxygen in the air accelerates oxidation and makes the beer less elegant. To help solve this problem, you can also use an oxygen barrier cap to bottle, which absorbs the remaining oxygen in the bottle.

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