Today 1000L Brewery Equipment Manufacturer tells you how to distinguish the
quality of beer equipment.
1. The raw materials of machinery and equipment must use stainless steel
plate SUS304
The raw materials of the liner are fake and inferior, and 201 is replaced by
201. All are stainless steel plates, and the cost can be 20% lower. It is the
inside story of many beer equipment manufacturers. The characteristics of 201
stainless steel plates are difficult to weld once they are opened. Simple
corrosion, drip a little water, quasi-corrosion within 3 days. In addition, the
liner is thin and too thin, the fermentation equipment is fully enclosed, there
are no embedded manholes, and the raw materials and thickness are not visible to
the average person. When brewing alcohol, it causes a large amount of steam. The
thinner the raw material, the lower the bearing capacity. The welding solution
is not good and the steam leakage is simpler. People cause great harm to the
quality of wine.
We bought machinery and equipment for brewing wine. If the wine-making
equipment is not stainless steel, that is to say, the production machinery and
equipment do not meet the national standards, environmental hygiene and safety
cannot be guaranteed, and the wine brewed needs to be consumed. For those who
pass through, the wines brewed under the condition that the raw materials of the
stainless steel plate do not meet the national standards and food standards,
such as sour and sour, have a rusty smell and obviously will cause much damage
to consumers. So let the production manufacturers ensure the quality of the
materials used.
2. Tighten the thickness of the stainless steel plate to compete with the
industry for price competition, so as to control costs. The thickness of the
stainless steel plate is tightened more seriously. The material used is thin,
and it often collapses when pressed by hand. Nitrogen oxide, the thinner the raw
materials, the lower the endurance, the materials are so weak, and it will be
destroyed after two years without anxiety?
500L Fermenter
3. Does 500L Fermenter usually produce 500 liters per day? Normally, the
500-liter fermentation equipment has a reasonable capacity of 500 liters? It is
still a daily production capacity of 500 liters? It is a misconception that
there are manufacturers of 500-liter wine fermentation equipment on the market.
As a result, the wine is mature and 1-2 times After the yeast, the remaining 450 liters is up and down, at least. So why does the 500-liter wine fermentation
equipment usually not have 500 liters after 1-2 yeasts have been discharged? All
the normal overall planning time periods, usually 500 liters of machinery and
equipment, the overall volume planning time period should exceed 500 liters. The
volume of wine in the fermentation equipment during the alcohol production
period exceeds 500 liters of liquor, and the remaining dozens of liters of
indoor space allow the liquor to be alcoholic. During the entire process of
alcohol production, yeast must be discharged, and about 8-10 liters at a time.
After maturity, the wine left 500 ± 5 liters. As the saying goes, I ’m not
afraid of not knowing the goods, I ’m afraid of comparing the goods, I think
that shop buyers don’t have to trust these overly vivid advertisements, buy
machinery and equipment that don’t work, and do more research and comparison.
Ask the manufacturer to make a decision. I also advised shop buyers not to try
to buy cheaply, only to buy cheaply, only to buy crude and indiscriminate goods.
Brewery Equipment Manufacturer also needs to be profitable to live and develop
trends, so that products can develop high cost-effective machinery and
equipment. Machine equipment is cost-effective, wine quality is stable, and
consumers want to pay for good quality. Manufacturers will choose cost-effective
equipment during expansion operations rather than cheap prices, so the craft
manufacturing industry can enter a quantitative change to qualitative
change.
