Today 1000L Brewery Equipment Manufacturer tells you how to distinguish the quality of beer equipment.
1. The raw materials of machinery and equipment must use stainless steel plate SUS304
The raw materials of the liner are fake and inferior, and 201 is replaced by 201. All are stainless steel plates, and the cost can be 20% lower. It is the inside story of many beer equipment manufacturers. The characteristics of 201 stainless steel plates are difficult to weld once they are opened. Simple corrosion, drip a little water, quasi-corrosion within 3 days. In addition, the liner is thin and too thin, the fermentation equipment is fully enclosed, there are no embedded manholes, and the raw materials and thickness are not visible to the average person. When brewing alcohol, it causes a large amount of steam. The thinner the raw material, the lower the bearing capacity. The welding solution is not good and the steam leakage is simpler. People cause great harm to the quality of wine.
We bought machinery and equipment for brewing wine. If the wine-making equipment is not stainless steel, that is to say, the production machinery and equipment do not meet the national standards, environmental hygiene and safety cannot be guaranteed, and the wine brewed needs to be consumed. For those who pass through, the wines brewed under the condition that the raw materials of the stainless steel plate do not meet the national standards and food standards, such as sour and sour, have a rusty smell and obviously will cause much damage to consumers. So let the production manufacturers ensure the quality of the materials used.
2. Tighten the thickness of the stainless steel plate to compete with the industry for price competition, so as to control costs. The thickness of the stainless steel plate is tightened more seriously. The material used is thin, and it often collapses when pressed by hand. Nitrogen oxide, the thinner the raw materials, the lower the endurance, the materials are so weak, and it will be destroyed after two years without anxiety?
3. Does 500L Fermenter usually produce 500 liters per day? Normally, the 500-liter fermentation equipment has a reasonable capacity of 500 liters? It is still a daily production capacity of 500 liters? It is a misconception that there are manufacturers of 500-liter wine fermentation equipment on the market. As a result, the wine is mature and 1-2 times After the yeast, the remaining 450 liters is up and down, at least. So why does the 500-liter wine fermentation equipment usually not have 500 liters after 1-2 yeasts have been discharged? All the normal overall planning time periods, usually 500 liters of machinery and equipment, the overall volume planning time period should exceed 500 liters. The volume of wine in the fermentation equipment during the alcohol production period exceeds 500 liters of liquor, and the remaining dozens of liters of indoor space allow the liquor to be alcoholic. During the entire process of alcohol production, yeast must be discharged, and about 8-10 liters at a time. After maturity, the wine left 500 ± 5 liters. As the saying goes, I ’m not afraid of not knowing the goods, I ’m afraid of comparing the goods, I think that shop buyers don’t have to trust these overly vivid advertisements, buy machinery and equipment that don’t work, and do more research and comparison. Ask the manufacturer to make a decision. I also advised shop buyers not to try to buy cheaply, only to buy cheaply, only to buy crude and indiscriminate goods. Brewery Equipment Manufacturer also needs to be profitable to live and develop trends, so that products can develop high cost-effective machinery and equipment. Machine equipment is cost-effective, wine quality is stable, and consumers want to pay for good quality. Manufacturers will choose cost-effective equipment during expansion operations rather than cheap prices, so the craft manufacturing industry can enter a quantitative change to qualitative change.
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