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Home Microbrewery Equipment Use Precautions

Jun. 29, 2019 Share:

1. The preservation of beer should be placed in fermenters, wine cans or Home Microbrewery Equipment. This tank is required to be temperature and pressure controlled. If the temperature is too high and exceeds the sleep temperature of the yeast, the live yeast in the beer will undergo secondary fermentation, which will affect the flavor and quality of the beer. If the pressure is too low, it will affect the killing power of beer. Because the solubility of carbon dioxide in beer is related to temperature and pressure, the storage of puree beer must strictly control temperature and pressure.

2. The environmental requirements of self-brewed beer are more strict than those of other beer without yeast. Fermentation tanks, sake tanks, wine cans, etc. must be strictly disinfected before use and during use to ensure sterility. The tube must be disinfected with alcohol before use, and the bacteria should be placed to affect the taste of the beer.

3, self-brewed beer can not be placed directly in the open air environment, in order to prevent sunshine and rain as much as possible to avoid direct sunlight.

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