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Don't Underestimate The Cleaning Of 1500L Brewery Equipment!

Oct. 30, 2018 Share:

The main equipments exposed to the beer production process include saccharification pots, gelatinization pots, boiling pots, wort transition machines (or filter tanks), cold wort conveyors, 1500l Fermenter, wort coolers, beer transition machines, drunken mothers. Add pumps, beer conveyors, tanks, filling machines, and different fittings used in production.

Cleaning is to remove dirt from the surfaces of tanks, pipes and equipment as much as possible. If the cleaning is not sterilized, the residual scale on the inner wall of the 1500L Brewery Equipment and the reproduction of the emblem organism will weaken the effect of the bactericide.

Yeast and protein impurities, hops and hop resin compounds, beer stones, etc., due to static electricity and other factors, these dirt deposit on the surface of the device, making the surface of the device rough, and providing a habitat for the growth of the emblem .

The colony of the emblem must be removed during washing. Because the bactericide is suitable for surface sterilization, it has little effect on the bacteria that survive inside, and is likely to cause re-contamination.

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