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Research On Cleaning And Sterilization Technology Of Brewery Equipment

Jan. 05, 2019 Share:

The cleaning and sterilization of 1000L Brewery Equipment is the most important technical measure to improve the quality of beer. Therefore, in the beer production process, in addition to the correct production process, the equipment must be properly and timely cleaned, and disinfected and sterilized regularly.

The 100L Brewery Equipment exposed to the beer production process include saccharification pots, gelatinization pots, boiling pots, wort transition machines (or filter tanks), cold wort conveyors, drunk tanks, wort coolers, beer transition machines, drunken mothers. Add pumps, beer conveyors, tanks, filling machines, and various fittings used in production. Cleaning is to remove dirt from the surfaces of tanks, pipes and equipment as much as possible. If the cleaning and sterilization is not complete, the residual scale on the inner wall of the device and the reproduction of the emblem organism will weaken the effect of the fungicide. Yeast and protein impurities, hops and hop resin compounds, and beer stones, etc., due to static electricity and other factors, these dirt deposit on the surface of the equipment, making the surface of the equipment rough, and providing a habitat for the growth of the emblem . The emblem biological colonies must be removed during washing. Because the bactericide is suitable for surface sterilization, it has little effect on the bacteria that survive inside, and is likely to cause re-contamination.

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